Participating Organizations
Aid for AIDS
Expansion of How Much Do You Know About HIV, peer-driven, school-based HIV prevention education for youth between the ages of 14 and 20, in select Latin American countries.
AIDS Committee of Toronto
Establishment of From My Community, a peer-based HIV education, prevention and testing program for African, Caribbean and Aboriginal women living in Toronto which will build on informal support networks in hair salons and other informal settings as distribution networks for HIV education.
Black AIDS Institute
Development of a multi-year Black AIDS mobilization campaign to engage and mobilize the traditional Black institutions and gate keepers such as the NAACP and the Urban League in efforts to end the AIDS epidemic in Black America.
Center for Care
Establishment of the Team 4 Life program, a comprehensive, patient-centered model for HIV treatment adherence, counseling and support.
Dignitas International
Expansion of program that provides life-saving ARV therapy through a community-based model to people living with HIV/AIDS in Zomba District, Malawi.
Doctors of the World
Establishment of a model program to increase access to care, treatment and prevention for HIV+ homeless, street youth in St. Petersburg, Russia.
Fife House
Capital project which will double the number of transitional housing units for HIV+ people in Toronto, Canada.
Gay Men’s Health Crisis
Establishment of the HIV and Aging Institute which will provide prevention education as well as medical and social services to people living with HIV over 50.
God’s Love We Deliver
Expansion of home-delivered food and nutritional counseling program to Newark, New Jersey.
Lifelong AIDS Alliance
Research-based expansion and enhancement of meal program to better serve the needs of all clients.

Partners in Health
Delivery of food and nutritional assistance to over 6,000 HIV+ patients in medical clinics in Haiti, Peru, Rwanda and Lesotho.
Project Open Hand
Expansion and enhancement of meal program to increase the quantity and quality of food offered to client increase the total number of clients served.